


Grilled steak of fresh red tuna fish, served with sautéed potatoes.
Grilled steak of fresh red tuna fish, topped with lemon sauce. Served with grilled vegetables.
Fillet of fresh Salmon, fine herbs, capers, served with parsley potatoes.
A fine selection of grilled sea food and fish, served with mixed salad.
Deep fried squid, served with tartar sauce.
Oven backed fillet of Barramundi fish, in a jacket of thin slices of potatoes and zucchini, served with mixed boiled vegetables.
Pan-fried sole fish in a sauce of herbs, cherry tomatoes and white wine. Served with sautéed spinach.