Menu
Carni | Meats
Saltimbocca alla Romana
Pork escalope topped with Parma ham, served with spaghetti in tomato sauce.
Ossobuco in Gremolada
Veal shanks in vegetable sauce with mashed potatoes.
Arrosto d'Agnello
Baked & spiced lamb shank, served with saut?ed vegetables and mash potatoes.
Polpette al Ragu di Carne
Home made meat balls cooked in tomato sauce. Served with Spaghetti Bolognese.
Filetto ai Porcini
Beef fillet with Porcini mushrooms sauce. Served with baked vegetables.
Tagliata di Manzo
Special cut of beefsteak grilled and served with Ruccola and slices of Parmesan cheese.
Pollo alla Cacciatora
Chicken stewed in tomato sauce with bacon and mushrooms. Served with mashed potatoes.
Filetto al Pepe Verde
Beef fillet with green peppercorn sauce. Served with oven baked potatoes.
Cotoletta Milanese
Breaded beef, topped with ham, cheese and tomato sauce. Served with French fries.
Fiorentina di Manzo
A typical Italian cut of beefsteak of @ 500 grams. A typical Italian cut of beefsteak of @ 1000 grams for 2 persons. All served with mixed grilled vegetables.
Tagliata di Manzo al Tartufo
Grilled beefsteak laced with Truffles. Served with sautéed vegetables.
