Pork escalope topped with Parma ham, served with spaghetti in tomato sauce.
Veal shanks in vegetable sauce with mashed potatoes.
Baked & spiced lamb shank, served with saut?ed vegetables and mash potatoes.
Home made meat balls cooked in tomato sauce. Served with Spaghetti Bolognese.
Beef fillet with Porcini mushrooms sauce. Served with baked vegetables.
Special cut of beefsteak grilled and served with Ruccola and slices of Parmesan cheese.
Chicken stewed in tomato sauce with bacon and mushrooms. Served with mashed potatoes.
Beef fillet with green peppercorn sauce. Served with oven baked potatoes.
Breaded beef, topped with ham, cheese and tomato sauce. Served with French fries.
A typical Italian cut of beefsteak of @ 500 grams. A typical Italian cut of beefsteak of @ 1000 grams for 2 persons. All served with mixed grilled vegetables.
Grilled beefsteak laced with Truffles. Served with sautéed vegetables.