Menu
Antipasti | Starter
Antipasti di terra
Antipasto della Casa
Cold cuts, Parma Ham, Coppa, Salami, Chorizo and assorted marinated vegetables.
Bruschetta
Grilled mixed vegetables.
Prosciutto e Melone
Sliced Italian Parma ham with melon
Carpaccio di Filetto Tartufato
Thin slices of selected meat with Truffles sauce.
Carpaccio di Vitello con Rucola e Grana
Sliced of raw marinated beef, lemon juice, olive oil, rucola salad and parmesan cheese.
Vitello Tonnato
Thin sliced of boiled beef in a light creamy tuna sauce and cappers.
Formaggi Misti
Parmesan, Tallegio, gorgonzola and Pecorino Romano cheeses.
Antipasti di mare
Tartare di Tonno
Raw chopped Tuna fish, mixed with sliced celery, dressed with olive oil and lemon
Carpaccio di Tonno
Thin slices of fresh red tuna fish dressed with lemon, salt, pepper and extra virgin olive oil
Carpaccio Misto di Pesce
Mixed raw Salmon, tuna and Shrimps, served in a bed of fresh green salad and lemon sauce
Gamberi e Rucola con Crema di Aceto Balsamico
Tiger prawns in a bed of rucola salad, dressed with a solution of olive oil and cream of balsamic vinegar
Insalata di Frutti di Mare
A selection of fresh seafood in bed of green salad.
